American Food Groups - Beef Processing Facility
icon Mechanical delivered design-assist HVAC and plumbing for American Foods Group's 800,000 SF beef processing facility.
Built for Production, Performance, and Reliability
Food and beverage facilities depend on mechanical systems that support production flow, environmental control, sanitation, and uptime. From process piping and utility infrastructure to HVAC, plumbing, and refrigeration, every system needs to be coordinated around the way the facility operates.
icon partners with owners, engineers, and construction managers to plan and deliver mechanical solutions for food and beverage environments where schedule, safety, cleanliness, and continuity matter.
Beverage Manufacturing
Utility, piping, and mechanical infrastructure built to support high-volume beverage operations.
Cold Storage & Refrigeration
Temperature-controlled systems designed for product quality, reliability, and long-term performance.
Facility Expansions & Upgrades
Coordinated mechanical work for growing facilities, phased improvements, and operational environments.
Coordinated Delivery For Demanding Production Environments
Our teams bring engineering, modular construction, field installation, and service together to support food and beverage facilities from planning through long-term operation.
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Process piping and utility systems
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Industrial refrigeration and temperature control
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HVAC and ventilation systems
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Plumbing and compressed air systems
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Modular construction for safer, more efficient installation
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Service support for active production environments
Safety Built Into Active Environments
Food and beverage projects often require work around active operations, strict site requirements, and coordinated production schedules. icon plans work with safety, cleanliness, and operational awareness at the center, helping teams reduce disruption while maintaining disciplined execution in the field.
Explore Our Project Experience
Diageo - Captain Morgan Distillery | Multiple Projects
icon Mechanical is the mechanical contractor of choice for Diageo's Captain Morgan Distillery in St. Croix, delivering complex mechanical scopes across multiple engagements at the iconic facility.
Mark Anthony Brewery
MEP design and components for a fast-tracked, one-million-square-foot, $400 million hard-seltzer brewery, distribution center, and central utility plant in six months.
Facility Expansion, Kraft Foods / Capri Sun
Design/build mechanical contractor for a Kraft Foods/Capri Sun expansion, prefabricating overhead piping to keep production running while adding a new assembly line.
Donnewald Distributing
Design/build mechanical contractor for a 146,000-square-foot office and beer warehouse, the country's first geothermal beer warehouse, with a lake-source HVAC system.
